UI/UX App design
The design is divided into two products.
Application – which allows the employee to get to the dining room at his place of work. Scan a barcode and get one meal a day. See what meals are available that day, details of the dining room and more.
Management interface – which allows the manager to be responsible for which meals the employees will receive. Define active and inactive dining rooms. and statistical data on every dining room in all hospitals in Israel.
Monitoring of a company that needs to give its employees meals. But each employee will realize only one meal. Problems in managing dining rooms in large companies.
The ability to open dining rooms in an admin interface. Send a barcode to employees. that in the dining room there will be monitoring that each employee can realize one meal a day. On the user side, the employee scans the barcode he received in the email and goes to the dining room with it. Can see which meals are available in the dining room and details about the dining room such as location, opening hours, etc.
WHO'RE THE USERS
A businessman who invests his fortune in apartments in the central area
Full-time grandmother. She invested her fortune in several apartments in Ramat Hasharon City. There she lives in one of the apartments.